100% Grass fed Highland Beef

• Ground Beef $13/LB

• Stew Meat $13/LB

• Brisket $17/LB

• Short Ribs Bone In $9/LB

• Rib Rack $9/LB

• Filet 6oz $20

• Ribeye $33/LB

• New York Strip Steak $29/LB

• Flank Steak $19/LB

• Flat Iron Steak $19/LB

• Skirt Steak $19/ LB

• Sirloin Steak $17/LB

• Tri-Tip $21/ LB

• Rump Roast $18/LB

• Chuck Roast $18/LB

• Oxtail $22/LB

• Marrow Bones/Soup Bones $11/LB

• Whipped Tallow Lotion $25/4oz container

• Beef Marrow Freeze-dried broth $15/ 4oz container (at least 21 tsp)

• Cooking Tallow $20 for a 28oz glass Mason Jar

Per 100g

According to a investigation done in 2024 by Robert Ferdman; a grocery store package of ground beef could contain meat from around 100 different cows! Now more than ever it's important to look into more sustainable ranching practices and question, "What's in my meat?"

Our cows don't go to feed lots, don't get growth hormone, don't get "bulked up" with grains. We let them graze on pasture until they are at a weight to butcher. We don't intervene or rush the process which allows us to give our customers a better quality meat.