100% Grass fed Highland Beef

• Ground Beef $12/LB

• Brisket $12/LB

• Short Ribs Bone In $18/LB

• Filet 6oz $20

• Ribeye $33/LB

• New York Strip Steak $29/LB

• NY Strip Steak Bone in $29/LB

• Flank Steak $24/LB

• Flat Iron Steak $25/LB

• Skirt Steak $25/ LB

• Bottom Round Steak $13LB

• Tri-Tip $21/ LB

• Sirloin $23/LB

• Sirloin Tip Steak $23/LB

• Bottom Round Roast Steak $13/LB

• Rump Roast $18/LB

• Chuck Roast $15/LB

• Top Round Roast $14/LB

• Rib Rack $20/LB

• Stew Meat $13/LB

• Oxtail $22/LB

• Marrow Bones/Soup Bones $11/LB

• Whipped Tallow Lotion $25/4oz container

Per 100g

According to a investigation done in 2024 by Robert Ferdman; a grocery store package of ground beef could contain meat from around 100 different cows! Now more than ever it's important to look into more sustainable ranching practices and question, "What's in my meat?"

Our cows don't go to feed lots, don't get growth hormone, don't get "bulked up" with grains. We let them graze on pasture until they are at a weight to butcher. We don't intervene or rush the process which allows us to give our customers a better quality meat.