About Mountain View Ranch

Mountain View Ranch is more than just a ranch—it’s a legacy. In the late 1990s, Bill and Martha Maute settled in Clark, Wyoming with a vision of raising buffalo. While raising the herd of buffalo he earned the nickname "Buffalo Bill" and was proud of it. Bill and Martha also enjoyed raising Tennessee Walking Horses and had over 40 at their peak. As the years passed, they transitioned to cattle ranching, continuing their deep connection to the land and livestock.

After Bill’s sudden passing in 2017, the ranch fell quiet; but his legacy lives on. Today, one of his granddaughters and great grandchildren have brought new life to Mountain View Ranch; specializing in Highland cattle. Known for their hardiness, gentle nature, and high-quality beef, our Highlands are raised with care and respect, reflecting the same dedication and love for ranching that Bill instilled in our family.

With a commitment to sustainable ranching and a passion for preserving both the land and the livestock, we continue the traditions that started here decades ago. Whether you’re looking for premium Highland beef, quality breeding stock, or a connection to the ranching way of life, we invite you to experience Mountain View Ranch—a place where history, family, and the spirit of the West live on.

Highland cattle are a distinctive breed of beef cattle known for their long, wavy coats; and large, sweeping horns. Their history and characteristics have contributed to their reputation as a superior breed in certain areas.

History of Highland Cattle:

1. Origins in Scotland: Highland cattle are one of the oldest and most distinctive native cattle breeds in the world. They originated in the Scottish Highlands, specifically in the rugged, mountainous regions of Scotland. The breed's history dates back over 1,000 years, with records indicating that the cattle were present as early as the 6th century.

2. Survival and Adaptability: Highland cattle were originally bred for their ability to withstand harsh weather conditions, particularly the cold, wet, and windy climate of the Highlands. Their thick, long fur (double-layered coat) helps protect them from the cold, while their large horns and sturdy frame made them well-suited to rugged terrain. The breed was used for work, milk production, and primarily as a source of beef.

3. Recognition as a Breed: Highland cattle were officially recognized as a distinct breed in the 19th century. In the early 1800s, the Highland Cattle Society was formed to preserve and promote the breed. Today, the Highland Cattle Society continues to ensure the breed's standards and maintain records.

A little about the breed